Role: Work with production leadership team to execute consistent recipes in a timely manner to fulfill retail and wholesale orders.
Mixers must be versatile and willing to assist other departments based on the scheduled production demands and managers’ discretion.
Shift is Monday - Friday 6am-230pm
Essential Job Responsibilities (include but not limited to):
Set up mixing department to be productive and organized.
Adhere to safety guidelines and promote a safe working environment.
Gather and scale raw materials according to recipe and batch sizes.
High diligence, thoroughness, accuracy when scaling. Produce with zero waste mentality.
Produce consistent recipes without deviation.
Assist depositing, molders & bakers to accomplish goals for department.
Set up & breakdown of equipment. Learn to use/maintain equipment including but not limited to Hobart Mixer, Spiral mixer, Tonelli mixer and all depositor equipment.
Consistent reporting on all work orders lot codes and yields