The Bakery Processing Operator role involves working in a fast-paced food production environment, primarily on the 3rd shift.
Responsibilities include operating and monitoring equipment like extruders and sheeters, handling ingredients, performing quality checks, cleaning equipment, and completing documentation accurately. The position is multi-functional, requiring rotation through various roles such as bag dumping, dough handling, and line relief.
Key duties also involve maintaining safety and cleanliness standards, communicating effectively with team members, and adhering to GMP and food safety policies.
Work conditions entail standing, lifting, reaching, and occasional bending over an 8-12 hour shift, with overtime as needed. Compensation ranges from $23.55 to $26.45 hourly, with benefits including health, dental, 401k, and wellness programs.
The company values diversity and equal opportunity in employment.