The Bakery Processing Operator (Divider) role involves working in mixing, scaling, and processing areas, rotating through various positions such as bag dumping, equipment cleaning, and relief roles. Responsibilities include operating and monitoring extruders, pan-o-mats, and sheeters, handling dough, performing quality checks, and maintaining safety and cleanliness standards.
Essential duties encompass setting up equipment, handling ingredients, filling out documentation, and following GMP and food safety policies. The position requires physical tasks like lifting, standing, and reaching, with shift hours of 8-12 hours, including overtime. The pay rate is $23.55-$26.45 hourly. Benefits include health, dental, 401k, and wellness programs. The role promotes a safe, clean work environment and opportunities for growth and development.