Join a legacy of connecting people through food as a Bakery Processing Operator.
Operate processing and baking machinery safely and efficiently, ensuring high-quality product output.
Responsibilities include mixing ingredients, monitoring temperatures, adjusting processes, handling raw materials, and maintaining sanitation standards.
Must follow safety protocols, communicate quality issues, and perform equipment changeovers.
Requires a high school diploma or GED and 1 year of production experience; CPT certification is a plus.
Work is in a manufacturing environment with exposure to moving parts, humidity, and moderate noise.
The position offers a starting pay of $22.50/hour, with full benefits including health, dental, 401k, and wellness programs.
Enjoy a collaborative culture that values diversity, safety, and performance, with opportunities for growth and innovation.