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Bakery Production Associate

DK RESTAURANTS INC

Bakersfield, CA

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JOB DETAILS
SKILLS
Bakery, Catering Services, Communication Skills, Customer Support/Service, Detail Oriented, English Language, Fast Food, Food Production, Food Safety, Health Department, High School Diploma, Lift/Move 50 Pounds, Multitasking, Operational Support, Organizational Skills, Presentation/Verbal Skills, Quality Control, Quality Management, Regulations, Restaurant, Retail, Sanitation, ServSafe Certification, Team Player
LOCATION
Bakersfield, CA
POSTED
22 days ago
Benefits:
  • Employee discounts

Job description:



Join our dynamic bakery team as a Bread Production Associate, to craft and shape delicious bread products that delight our customers. In this role, you will be an essential part of the food production process, ensuring high-quality baked goods are prepared efficiently and safely. Your attention to detail, and commitment to food safety will contribute to a vibrant, fast-paced environment dedicated to excellence.


Duties


  • Carefully separate and portion dough or bread loaves according to product specifications, maintaining consistency and quality.
  • Assist in the preparation of baked goods, including mixing, shaping, and assembling bread products with precision.
  • Operate baking equipment safely and efficiently, monitoring oven temperatures and baking times to ensure optimal results.
  • Package finished bread products with care, ensuring proper presentation and adherence to food safety standards.
  • Maintain cleanliness of workstations, tools, and equipment in compliance with sanitation protocols.
  • Support the bakery team with food handling tasks such as ingredient measurement and dough preparation.
  • Contribute to a positive team environment by collaborating effectively with colleagues and supporting overall bakery operations.
Requirements


  • Prior experience in food production, baking, or pastry arts is highly desirable but not required.
  • Knowledge of food safety standards and proper food handling procedure.
  • Ability to stand for extended periods and perform repetitive tasks efficiently in a fast-paced setting.
  • Excellent attention to detail to ensure product consistency and quality control.
  • Customer service experience or familiarity with restaurant or catering environments is advantageous. Join us if you’re passionate about baking, eager to develop your culinary skills, and ready to contribute to a lively bakery team dedicated to creating exceptional baked goods!
Qualifications


  • High School diploma or higher;
  • Fast food or retail experience is preferred;
  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Excellent work ethic and teamwork concepts;
  • Enforce Health Department Regulations and be ServSafe certified;
  • Available to work at least 20 hours a week; weekend and holiday availability strongly preferred.
  • MUST BE AT LEAST 18 YEARS OF AGE TO APPLY
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.


Benefits:


  • Employee discount
Work Location: In person



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About the Company

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DK RESTAURANTS INC

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