Bakery Production Associate

Location: Newport, RICompany: Co-Dough

Co-Dough is hiring a Bakery Production Associate to join our production team. This position supports the preparation and production of our bakery products while maintaining Co-Dough's standards for quality, consistency, cleanliness, and efficiency.

Responsibilities

• Assist with daily bakery production and preparation

• Prepare products according to Co-Dough recipes, procedures, and quality standards

• Work across different areas of production as needed

• Follow daily production plans and complete assigned tasks within required timelines

• Maintain consistency in product quality, portioning, and appearance

• Properly handle, store, label, and rotate ingredients and finished products

• Maintain a clean, organized, and sanitary workspace throughout the shift

• Follow all food safety, sanitation, and company procedures

• Properly use and care for bakery equipment and tools

• Communicate production, inventory, or quality issues to management

• Assist with cleaning, organization, restocking, and end-of-day responsibilities

• Support other members of the production team as needed

Requirements

• Reliable, punctual, and able to maintain consistent attendance

• Able to work efficiently in a fast-paced environment

• Strong attention to detail and consistency

• Able to follow recipes, procedures, and instructions accurately

• Organized and able to maintain a clean workspace

• Able to work independently and as part of a team

• Willing to learn and work in multiple areas of bakery production

• Able to stand for extended periods and perform the physical duties required in a bakery environment

• Ability to lift and carry up to 50 lbs

• Early morning, weekend, and holiday availability may be required

Previous bakery, kitchen, or food production experience is preferred but not required.

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