Bakery Production Operator

Choice Products
  • Eau Claire, WI
    Today

    Job Description

    Job Description

    Job Description
    Bakery Production Operator:
    Choice Bakery is currently hiring a Full-Time Production Operator to join our growing team. If you're dependable, enjoy working in a fast-paced manufacturing environment, and take pride in producing quality products, we'd love to hear from you!

    Schedule:
    • Monday through Thursday.
    • 6:30 AM to 5:00 PM.

    Why Join Our Team?
    • Small, supportive production team.
    • Friendly, relaxed work environment.
    • Consistent full-time schedule with three-day weekends.
    • Opportunity to grow your skills in food manufacturing.

    Key Responsibilities:
    • Operate and monitor food production and packaging equipment.
    • Ensure products are produced efficiently while meeting quality standards.
    • Follow Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs).
    • Adhere to food safety, sanitation, and workplace safety requirements, including Lockout/Tagout procedures.
    • Monitor production lines and quickly address product buildup, equipment jams, or workflow interruptions.
    • Assist with routine cleaning and sanitation of equipment and work areas.
    • Perform physical tasks including lifting, bending, reaching, and standing for extended periods.

    Qualifications:
    • High school diploma or equivalent preferred.
    • Previous food manufacturing or production experience is a plus.
    • Understanding of food safety and handling practices preferred.
    • Ability to work safely and effectively in a manufacturing environment.
    • Strong attention to detail and ability to follow work instructions.
    • Reliable attendance and a positive team-oriented attitude.

    Compensation: Pay is based on experience.

    Join Club's Choice Fundraising Bakery and become part of a team dedicated to producing quality products in a positive and supportive workplace. Apply today!

    Numbers & Facts

    LocationEau Claire, WI

    Skills

    • Bakeryunmatched
    • Detail Orientedunmatched
    • Food Handling Practicesunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Fundraisingunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • High School Diplomaunmatched
    • Manufacturingunmatched
    • Production Controlunmatched
    • Production Supportunmatched
    • Quality Metricsunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Standard Operating Procedures (SOP)unmatched
    • Team Playerunmatched

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