Job Description
Join our bakery team and help create fresh, traditional Middle Eastern breads & pies.
Responsibilities:
- Mix and prepare dough for traditional Middle Eastern breads and savory pies.
- Shape, proof, and bake a variety of breads and baked goods.
- Bake cookies and other specialty items.
- Follow recipes and production schedules to ensure consistent quality.
- Maintain cleanliness, food safety, and organization throughout the bakery.
- Assist with ingredient preparation and daily bakery operations.
Qualifications:
- Bakery or food production experience preferred.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and product quality.
- Dependable, punctual, and able to work independently and as part of a team.
- Ability to stand for long periods and lift up to 50 lbs.
What We Offer:
- Competitive pay based on experience.
- Full-time and part-time opportunities.
- Hands-on experience with traditional Middle Eastern baking.
- Friendly, team-oriented work environment.
- Lunch Stipend.
Numbers & Facts
| Location | Brooklyn, New York |
| Salary | $17–$18 |
Skills
Bakeryunmatched
Cookiesunmatched
Detail Orientedunmatched
Food Productionunmatched
Food Safetyunmatched
Ingredient Preparationunmatched
Lift/Move 50 Poundsunmatched
Operationsunmatched
Production Scheduleunmatched
Team Playerunmatched
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