Furlani Foods blends decades of craft in specialty garlic bread with a bold, innovation-first mindset. At our brand-new Oak Creek, WI bakery, we’re building a culture of total employee engagement and a Zero Loss Mindset—where every idea matters and excellence is the daily standard.
On our 3rd shift (Sunday–Thursday, 10:00 pm–7:00 am), you’ll lead the value stream across two high-speed lines, guiding a team of 58–62 associates. Your shift kicks off with a safety and quality huddle, aligning with partners in Quality Assurance, Warehousing, Sanitation, and Maintenance. You’ll monitor OEE, attack bottlenecks, reduce downtime, and champion Lean practices—while upholding GMP, SQF, and HACCP standards to deliver consistently exceptional garlic bread.
EEO STATEMENT:
To provide equal employment and advancement opportunities to all individuals, employment decisions at FURLANI FOODS, LLC will be based on merit, qualifications, and abilities. FURLANI FOODS, LLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status, or any other protected characteristics as specified by local, state, provincial, or federal law.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The tasks listed here provide a glimpse of the full job description. The complete job description will be provided upon request and/or receiving an offer of employment.
| Location | Oak Creek, WI |
| Salary | $80,000–$90,000 Per Year |
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