Baking and Pastry Instructor

Baking and Pastry Instructor

Job Description

Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry.

Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.
• Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• An associate degree or higher in culinary arts or a related discipline.
• At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow's work force! Qualified applicants: Please click the APPLY NOW button.

We provide reasonable accommodation where appropriate to applicants with disabilities.