Baking and Pastry Instructors (Culinary Arts) Location Multiple Campuses Job Type Adjunct Faculty, Credit, Hour Job Number 000487-05 Department 2105 Culinary Arts (NC) - Open Opening Date 01/02/2026 Closing Date 6/30/2026 9:06 AM Eastern
Description Delaware County Community College (DCCC), located outside of the Philadelphia Metro area, is looking for dynamic and engaging Baking and Pastry Instructors (Culinary Arts) to join our team of part-time faculty who are committed to student success. Candidates who subscribe to the notion of becoming a student-ready college and meeting students where they are, DCCC has a place for you!
Essential Functions The Business, Computing and Social Science Division is searching for Culinary Arts & Baking/Pastry Instructors to teach courses starting in the Spring 2026 semester. Most courses will be offered during the day hours Monday through Friday between 8:00 a.m. to 5:00 p.m.
Experience & Education Qualified candidates must have a minimum of 5 years work experience as an executive chef, sous chef, or chef in a leadership position or the equivalent in Baking and Pastry. A Bachelors' degree in Culinary Arts or similar disciplines (please denote relevant coursework on your resume). Candidates will be required to upload official transcripts. Documents will be maintained for one year for possible upcoming positions. Current professional certification by American Culinary Federation (ACF) or other professional culinary organization is preferred.
Supplemental Information Background Clearances: Act 153 Clearances (Act 34 PA Criminal Background History, Act 151 PA Child Abuse History, Act 114 FBI Clearance); Verification of educational credentials
For immediate consideration, interested candidates can apply online at https://www.schooljobs.com/careers/dccc
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
DCCC Fosters a Work Environment DCCC fosters a work environment, and a learning community focused on student success by delivering quality, affordable, and responsive educational opportunities in a technologically rich and supportive environment. We celebrate differences and commit to an "open door" policy for individuals with varying levels of knowledge, skills, experiences, and needs. By embracing diverse collegial perspectives, we seek to make inclusivity, teamwork, and respect the foundation for our students to reach their academic goals and on staff to thrive professionally.
Diversity and Inclusion Delaware County Community College strongly encourages applications from members of traditionally under-represented groups. DCCC promotes an organizational culture and structure that honors diversity through integration of the principles of access, inclusion and most importantly equality. DCCC is an equal employment opportunity employer, valuing diversity, equity, inclusion, and belonging.
Adjunct Credit Faculty Benefits Adjunct credit faculty participate in the Colleges 403(b) plan.
Application Questions
Do you have a Bachelors degree? Yes No
Do you have a minimum of 5 years work experience as an executive chef, sous chef, or chef in a leadership position? Yes No
Can you, after employment, submit proof of your legal right to work in the United States? Yes No
Do you have experience working in diverse environments? Yes No
Do you have any experience working in an higher education environment? Yes No
Please indicate all your industry certifications below (i.e., PHR, SPHR, etc) Required