Manchester Country Club is excited to announce the exceptional career opportunity of part-time Banquet Bartender.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Banquet Bartender:
• Prepares function site and assures meeting room is set according to specifications. • Serves food and beverage items to guests based on established guidelines. • Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed. • Communicates guest requests and concerns to the department manager. • Helps to maintain a clean banquet or catering kitchen, coolers, and equipment. • Assists in inventory control and monitoring waste in the banquet or catering area. • Ensures the guests are provided with excellent customer service by anticipating their needs before they arise. • Incorporates safe work practices in job performance. • Performs other duties as required.
Minimum Qualifications for the Banquet Bartender:
High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Must be able to meet state age requirements to serve alcohol.
Other Qualifications:
• Demonstrates good energy and motivation. • ServSafe certified. • Regular and reliable attendance.