Bartending, Beverages, Legal, Physical Demands
The part-time Banquet Bartender is responsible for welcoming guests, preparing drinks according to recipes, and managing bar setup and takedown for events.
- They take food and drink orders, process payments, and maintain accurate cash handling.
- They possess in-depth knowledge of alcoholic beverages and menu items to assist guests and make recommendations.
- The role includes securing and organizing bar supplies, performing inventory, and ensuring cleanliness and safety.
- Flexible availability is required, including weekends, nights, and holidays. The position offers $16.90/hour plus service charges averaging $30-$35/hour, with benefits like 401(k) matching, supplemental insurance, and employee discounts.
Applicants must have at least 2 years of bartending experience, be of legal drinking age, and be able to handle physical demands such as standing, lifting, and working in various environments. Strong multitasking, judgment, and POS system skills are essential for success in this role.