Banquet Bartender (On Call)

WALK-IN WEDNESDAY

Interview on the spot

Every Wednesday from 12pm-2pm

2500 E. Devon Ave | Des Plaines IL 60018

Key Responsibilities

Deliver exceptional and memorable beverage service to all casino guests in a highly professional efficient and courteous manner.

Demonstrate expertise in assessing situations de-escalating guest concerns and managing intoxicated patrons appropriately.

Maintain extensive knowledge of drink recipes beverage offerings menu items specials and pricing.

Prepare mix and serve beverages in accordance with established standard recipes and guest service expectations.

Accurately and promptly register orders and process transactions using the Point of Sale POS system.

Operate in assigned areas to take orders present beverages handle payments and provide correct change.

Uphold high standards of cleanliness and organization across all beverage stations service areas and outlets including rearranging seating to prepare spaces for guests.

Possess comprehensive knowledge of and strictly adhere to all departmental policies rules standard operating procedures and side work duties.

Ensure clear seamless communication and handovers between shifts.

Perform additional duties and special assignments as directed by management.

Qualifications & Experience Requirements

Minimum of two 2 years of bartending experience ideally within a high-volume hospitality banquet or casino setting.

Proficiency with POS systems and basic mathematical calculations.

Strong interpersonal and verbal communication skills to effectively engage with guests and team members.

Collaborative friendly and guest-focused attitude with a professional and well-groomed appearance.

Must complete Responsible Alcohol Service Training and strictly enforce cut-off procedures.

Ability to successfully pass pre-employment screenings and obtainmaintain all required occupational licensing.

Flexibility to work varied schedules including evening shifts weekends and holidays.

Ability to stand and walk for extended periods as well as bend stoop and twist while serving.

Physical capability to lift up to 20 lbs and maintain manual dexterity to handle glassware trays garnishes and cash.

Requires visual acuity auditory perception and manual dexterity to handle items and communicate effectively

Ability to communicate clearly and concisely in a high-volume fast-paced environment

Demonstrated ability to work collaboratively while upholding a professional demeanor

Capability to stand walk stoop and bend for extended periods

Ability to move efficiently and maintain urgency during peak operational hours