Banquet Captain

HHM Hospitality

  • Frederick, MD
  • 30+ days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Beveragesunmatched
    • Catering Servicesunmatched
    • Employee Assistance Planunmatched
    • Food and Beverage Industryunmatched
    • Health Insuranceunmatched
    • Housekeeping/Cleaningunmatched
    • Life Insuranceunmatched
    • Lift/Move 35 Poundsunmatched
    • OSHAunmatched
    • Restaurantunmatched
    • Safety Equipmentunmatched
    • Safety/Work Safetyunmatched
    • Training/Teachingunmatched
    • Vision Planunmatched
    • Waitressingunmatched

    Description

    Opportunity: Banquet Captain

    Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management.

    Your Growth Path

    Assistant Banquet Manager - Assistant Restaurant Manager - Banquet Manager

    Your Focus

    • Check Banquet Staff's Event Orders to ensure that all information is accurate.
    • Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
    • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
    • Replenish beverages and food items as necessary, and check with guests for overall satisfaction.
    • Act as point of contact for group representatives when management is not present.
    • Communicate all Banquet Event Order changes to catering or convention services office and affected departments.
    • Coordinate with banquet colleagues on set-ups, changes and time schedules for all functions.
    • Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
    • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
    • Help with management to ensure that proper liquor controls are in use.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Your Background and Skills

    • High School diploma or equivalent preferred.
    • Previous banquet experience required.

    HHM Hotels Benefits and Perks

    • Competitive wages for full time and part time opportunities
    • Medical, Dental and Vision Health Insurance
    • Paid Time Off
    • 401k Company Match
    • Daily Pay
    • Free Basic Life Insurance
    • 24/7 access to TELUS Health, a confidential work-life resource.
    • Travel Discounts
    • Commuter Transit and Commuter Parking Benefits
    • Employee Assistance and Wellness Program
    • Educational/Professional Development
    • Referral Bonus Program

    Work Environment and Context

    • Work schedule varies and will include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

    Numbers & Facts

    LocationFrederick, MD

    Similar Jobs