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Banquet Captain
Destination by Hyatt
Wild Dunes Resort
US - SC - Isle of Palms
Catering/Event Planning
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID: ISL001802
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Summary
Description:
The Event Captain is responsible for ensuring the success of the Event Operations and Event Operations related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and beverages.
Previous Event Captain experience is preferred.
Previous bartending experience required.
Assist with the complete setup and breakdown of the banquet area
Relay food and beverage orders as needed
Maintain a high level of cleanliness and awareness of sanitary practices
Relay important information about orders, allergies and special requests to the appropriate person
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Essential job FUNCTIONS:
The Colleague is held accountable for all duties of this job and other duties as assigned.
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications
Working Conditions:
Apply
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