Banquet Captain

Responsibilities:

• Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events
• Coordinate and oversee physical setup requirements and execution
• Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms
• Interact and coordinate details with other departments
• Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.