Banquet Captain

We are seeking a.... Banquet Captain to lead and execute exceptional banquet and event experiences rooted in thoughtful, heartfelt hospitality. This role is ideal for a hands-on leader who thrives in a fast-paced environment, takes pride in delivering seamless events, and is passionate about guiding a team to success.

The Banquet Captain works closely with the events, culinary, and front-of-house teams to oversee banquet operations from start to finish. This role ensures all events are executed to the highest standards, while upholding Lyle's culture, mission, and commitment to exceptional guest experiences.

Who We Are

• We live and breathe heartfelt hospitality, offering polished yet unobtrusive service
• We prioritize making every guest feel content, comfortable, and genuinely cared for
• We believe in simplicity-calm, intentional, and never dull
• We live like locals and strive to be a brilliant neighbor
• We thoughtfully anticipate guest needs to create an authentic, warm Lyle experience
• We are empathetic, welcoming, and always open
• There is truly no place like Lyle

Banquet Captain - Essential Functions

• Supervise and assist with the setup, service, and breakdown of banquet functions to ensure smooth execution
• Lead, coach, and direct banquet servers and support staff, assigning responsibilities and maintaining service standards
• Serve as the primary point of contact between event planners, kitchen, and service teams
• Provide exceptional guest service, addressing inquiries, special requests, and resolving issues promptly
• Ensure all event details-including food presentation, table settings, and ambiance-meet or exceed standards
• Coordinate closely with culinary and service teams to execute event specifications accurately
• Monitor event flow and timelines to ensure seamless progression of service and scheduled activities
• Maintain cleanliness and organization of banquet spaces before, during, and after events
• Ensure compliance with all health, safety, and food handling standards
• Assist with training and mentoring team members
• Oversee banquet inventory, including linens, tableware, and service equipment

Knowledge, Skills & Experience

• 1+ year of progressive experience in a hotel, events, or hospitality environment
• Previous supervisory or leadership experience preferred
• High school diploma or equivalent required; related coursework is a plus
• Valid Alcohol Awareness Certification in accordance with state regulations
• Strong communication and interpersonal skills
• Excellent organizational and decision-making abilities
• Ability to remain calm, professional, and solutions-focused under pressure
• Proactive, team-oriented mindset with strong attention to detail
• Flexible schedule required, including evenings, weekends, and holidays

Compensation:

$15.00 per hour plus applicable service charges