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Banquet Chef

Davidson Hospitality Group

Adairsville, Georgia

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JOB DETAILS
SKILLS
Administrative Skills, Catering Services, Coaching, Communication Skills, Compensation and Benefits, Cook Dishes, Corporate Policies, Cost Control, Culinary Operations, Detail Oriented, Food Preparation, Food Production, Food Quality, Forecasting, Health Department, Hospitality and Tourism, Inventory Management, Leadership, Mathematics, Menu Development, Organizational Skills, People Management, Performance Analysis, Promotional Programs, Purchase Orders, Quality Monitoring, Recreation, Regulations, Team Player, Testing, Time Management, Training/Teaching
LOCATION
Adairsville, Georgia
POSTED
8 days ago
Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

Responsibilities

  • Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering.
  • Train and supervise staff and monitor food quality.
  • Oversees all food preparation in the banquet kitchen.
  • Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures.
  • Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
  • Read and employ math skills for following recipes.
  • Prepare requisitions for supplies and food items for production in workstation.
  • Observe production flow and make adjustments in order to adhere to control procedures for cost and quality. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.
  • Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.
  • Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair.
  • Oversee the scheduling of culinary staff so that proper coverage is maintained while keeping payroll costs in line.
  • Approaches all encounters with guests and team members in a friendly, service-oriented manner
  • Provide leadership to the culinary management team
  • Assist the Executive Chef in all day to day operations
  • Ensures all purchases and requisitioned items are ordered appropriately for timely delivery
  • Delegate tasks to improve efficiency guiding line cooks in furthering their skill sets as it relates to administrative tasks in the culinary division and development process
  • Has full understanding of each position in the kitchen and able to perform those tasks in the event of an absence
  • Set performance standards and monitor them regularly
  • Clearly communicate directions and visions in a manner which motivates and encourages colleagues
  • Coordinates quarterly training plans and testing to ensure staff (FOH/Culinary) is well educated in food preparation methods and key ingredients
  • Lead by example serving as a role model; displays humility, honesty and integrity
  • Ensure all company policies are administered fairly and consistently
  • Maintain an open door policy, encourage collaborative effor

About the Company

D

Davidson Hospitality Group

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