Banquet Chef

Banquet Chef – Private Country Club -- Detroit Suburbs

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Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

• Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
• Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
• Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
• Supervise, train, and schedule banquet kitchen staff
• Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
• Manage inventory, ordering, and cost control for banquet operations
• Develop and standardize recipes, plating guides, and production timelines
• Ensure all dietary restrictions and special requests are executed accurately
• Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
• Maintain a clean, organized, and efficient kitchen environment

Qualifications:

• Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
• Extensive experience executing large weddings and formal events (required)
• Experience in private clubs, luxury hotels, or upscale catering operations preferred
• Strong leadership, communication, and organizational skills
• Ability to manage multiple events simultaneously under tight deadlines
• Solid understanding of food costing, purchasing, and inventory control
• Culinary degree or equivalent experience preferred
• Knowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

• High-volume production expertise
• Attention to detail and consistency
• Strong time management and multitasking abilities
• Team leadership and staff development
• Creativity in menu planning and presentation
• Commitment to exceptional member and guest experiences

What We Offer:

• Competitive salary $80,000 ++
• Health, dental, and vision benefits
• Paid time off
• Professional growth opportunities
• Prestigious private club environment

Please forward resume to Ben Schwartz

Ben Schwartz | President | Harper Associates

Hospitality Placement Specialists

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.