Job Description
Responsibilities:
- Prepare and execute banquet menus according to BEOs and guest expectations
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and food cost control for banquet functions
- Ensure compliance with health, safety, and sanitation standards
- Work flexible schedules, including weekends and holidays
Qualifications:
- 3–5 years of culinary experience; banquet/catering leadership preferred
- Culinary degree or equivalent experience a plus
- Strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Numbers & Facts
| Location | Huntsville, AL |
| Job Type | Part-time |
Skills
BeOS Operating Systemunmatched
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Order Managementunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Quality Managementunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
ServSafe Certificationunmatched
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