About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
BANQUET CHEF
The Four Seasons Resort Hualalai is looking for an Banquet Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Culinary team, the Chef works across disciplines to deliver an exceptional experience.
WHAT YOU'LL DO
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
WHAT TO BRING
• Successful candidate must possess legal work authorization in United States Successful candidate must possess legal work authorization in United States
• Weekend & Holiday availability required Weekend & Holiday availability required
• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS:
• Salary Range: $88,400 - $110,500 Salary Range: $88,400 - $110,500
• An on-site Physical Therapist An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay Holiday, Vacation & Sick pay
• Robust Benefit Plan Robust Benefit Plan
• Company Match 401K Plan Company Match 401K Plan
• Laundered Employee Uniform Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities Training and Development Opportunities
• Employee Recognition Programs Employee Recognition Programs
Learn more about what it is like to work at Four Seasons Resort Hualalai, visit us:
Facebook: https://www.facebook.com/FourSeasonsResortHualalai
Instagram: https://www.instagram.com/fshualalai/
Twitter: https://twitter.com/FSHualalai
We look forward to receiving your application!