A major hospitality venue located in Baltimore is hiring a Banquet Cook to prepare and cook large quantities of food for events. The ideal candidate will ensure food quality and presentation while maintaining strict sanitation and organization in a busy kitchen environment. Responsibilities include prepping ingredients, cooking, and coordinating with team members for seamless event execution. The role offers compensation at $18.10 per hour and requires the ability to work efficiently in high-pressure situations.#J-18808-Ljbffr