Banquet Cook

We are currently recruiting a banquet cook.  We feature a newer high scale 125-seat restaurant, private room dining and a formal event hall that can accommodate up to 400+ guests, a new scratch bakery +coffee shop with additional event space and are currently implementing plans for additional growth in Puyallup, Washington.

Job Responsibilities:

·Learn and adapt to a variety of event menus.

·Prepare and cook food per recipes standards.

·Ensure food stations are prepped, organized and clean.

·Maintain company standards on safety, food quality, presentation and keeping on task with our brand. 

Our ideal candidate has some previous high volume restaurant kitchen experience and:

·Understands and has experience with cooking methods, kitchen quality and portion size standards.

·Has a passion for quality service and wants to give back to the community.

·Is a strong communicator who enjoys working in a team environment.

·Is self-motivated, can work well under pressure and has the ability to multi-task in a fast-paced work environment.

·Can be flexible in his/her work schedule. Must have weekend/holiday availability.

·Has a current Food Handlers Permit.

·Can focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying heavy items.