Banquet Cooks- MacRay Harbor

Banquet Cooks Needed for fast-paced, high volume Banquet Center located on Lake St Clair

We host a variety of receptions and special events throughout the year, and we need a dedicated Banquet Cook to ensure our guests have a delicious and memorable meal. You will train with our lead chef to learn how to prepare each of our menu items quickly and efficiently to serve a large crowd. Previous professional cooking experience in a high-volume kitchen is required.

Duties and Responsibilities:

Prep ingredients prior to event date

Carefully prepare food according to menu specifications

Follow all food handling and safety guidelines