Line Cook – Banquets & Events
Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event Kitchen
Position Overview
The Holiday Inn & Suites St. Cloud is seeking a reliable and detail-oriented Line Cook – Banquets & Events to support culinary operations for weddings, conferences, corporate meetings, and large-scale events.
This role is responsible for preparing and executing high-quality food in a fast-paced banquet and catering environment, ensuring all dishes are delivered on time, consistent, and aligned with event specifications.
This is not a traditional restaurant line role—this position focuses on large-scale event execution, batch production, and coordinated banquet service.
Key Responsibilities
Banquet & Event Food Execution
- Prepare and cook food for weddings, conferences, business meetings, and catered events
- Execute banquet menus with consistency, accuracy, and attention to presentation
- Support high-volume production for large groups and multi-function events
- Ensure all food is prepared and delivered according to event timelines and service standards
Food Preparation & Production
- Prepare meats, seafood, poultry, vegetables, soups, and hot food items using various kitchen equipment
- Assist with bulk prep, portioning, and pre-event production
- Follow standardized recipes and banquet production guidelines
- Maintain proper plating and garnishing for banquet service
Station Setup & Organization
- Set up, stock, and maintain banquet prep stations for efficient service
- Ensure all ingredients and supplies are ready prior to event execution
- Maintain a clean, organized, and well-stocked workstation
Quality & Safety Standards
- Follow all food safety, sanitation, and handling procedures
- Ensure proper food rotation (FIFO) and product labeling
- Maintain consistency with portion sizes, cooking methods, and quality standards
Team Collaboration
- Work closely with Banquet Sous Chef, Executive Chef, and banquet team to ensure smooth service
- Communicate effectively during high-volume service periods
- Assist with prep, execution, and breakdown of events
Qualifications
- Previous experience as a Line Cook, Prep Cook, or Banquet Cook preferred
- Experience in high-volume kitchens, catering, or event environments a plus
- Ability to work efficiently under pressure and meet tight timelines
- Strong attention to detail and commitment to quality
- Ability to work flexible schedules including nights, weekends, and holidays
Skills & Knowledge
- Strong understanding of kitchen operations and food preparation techniques
- Ability to multitask in a fast-paced banquet environment
- Good communication and teamwork skills
- Basic math and portioning skills
- Commitment to guest satisfaction and quality execution
Compensation & Total Rewards
TOTAL REWARDS:
This position offers a competitive hourly rate of $16-$17 an hour based on experience, skills, and qualifications.
We offer an exceptionally competitive benefits package designed to support your health, financial security, and overall well-being. Full-time employees enjoy:
- Medical insurance for just $50 per month for employees, with highly discounted rates for spouses and dependents
- A competitive 401(k) plan with company participation
- Free financial advisor services
- Additional wellness and employee support programs
Schedules vary based on event demand and may include evenings, weekends, and holidays.
Work Environment & Physical Demands
This position operates in a commercial kitchen and banquet production environment and requires:
- Continuous standing, walking, bending, and lifting
- Exposure to heat, hot surfaces, and kitchen equipment
- Safe handling of knives and cleaning chemicals
- Use of non-slip footwear and adherence to all safety protocols
Why Join Us
Join a leading St. Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This is a great opportunity to build experience in banquet culinary operations, catering production, and high-volume hospitality service.