Banquet Line Cook

Banquet  Line Cook Job Summary: The Banquet Line Cook will assist with the daily operations of the banquet kitchen. The Banquet Line Cook is a key position that drives the motivation and productivity of the banquet team.

Job Responsibilities for the Banquet Line Cook:

• Lead and assist in food preparation during banquets and events
• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• Meet and exceed customer needs and expectations
• Assist the Executive Chef with all kitchen operations and preparation
• Prepare and cook food of all types, either on a regular basis or for special guests or functions

Qualifications for the Banquet Line Cook:

• High school diploma or equivalent/Culinary certification, degree or related training
• Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
• Must be available to work days, evenings, weekends, and holidays if needed
• Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Benefits for the Banquet Line Cook:

• Medical, Dental and Vision Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts

South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.