Banquet Manager

Property Description

The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel!

Overview

The Banquet Manager is responsible for the successful planning, coordination, and execution of banquet and catered events while ensuring exceptional guest service and operational excellence. This position recruits, trains, schedules, coaches, and supervises banquet staff while working closely with Culinary, Convention Services, Engineering, and other hotel departments to ensure the timely execution of all events.

The Banquet Manager is responsible for maintaining Davidson Hospitality service standards, ensuring compliance with all federal, state, and local health and safety regulations, and achieving departmental financial and operational goals.

During periods of low banquet activity, this position provides leadership and operational support to the hotel's Food & Beverage outlets, assisting with daily operations to ensure outstanding guest service, team engagement, and efficient labor utilization.

About Our Property

The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space.

Higgins Hotel proudly welcomes veterans and individuals with disabilities. We value diverse experiences and are committed to an inclusive workplace.

Responsibilities

• Demonstrate positive leadership that inspires employees to meet and exceed service standards while promoting teamwork and employee empowerment.
• Recruit, interview, train, schedule, coach, develop, discipline, and evaluate banquet associates in accordance with company policies.
• Review Banquet Event Orders (BEOs) to ensure all event details are accurate and effectively communicated to the appropriate departments.
• Supervise banquet event setup and execution, ensuring proper placement of tables, chairs, linens, china, silverware, glassware, and equipment according to event specifications.
• Maintain exceptional guest satisfaction by resolving guest concerns promptly and professionally.
• Ensure labor costs are managed in accordance with forecasted business levels and productivity goals.
• Assist with payroll accuracy, scheduling, attendance, and compliance with meal break and timekeeping policies.
• Support restaurant, bar, in-room dining, and other Food & Beverage outlets during periods of low banquet volume as business needs require.
• Perform operational duties within any position supervised when necessary to support business demands.
• Oversee monthly inventories of banquet equipment and supplies.
• Assist with departmental cost control initiatives and ensure proper use of company resources.
• Maintain cleanliness, organization, safety, sanitation, and brand standards throughout banquet operations.
• Collaborate with Culinary, Convention Services, Sales, Engineering, Housekeeping, and other hotel departments to ensure seamless event execution.
• Attend and participate in all required departmental and hotel meetings.
• Perform Manager on Duty responsibilities as assigned.

Qualifications

• Previous supervisory or management experience required.
• Minimum two years of banquet management experience preferred.
• Full-service hotel Food & Beverage management experience preferred.
• Strong leadership, communication, coaching, and organizational skills.
• Experience managing labor, scheduling,