Description: Please use this link to complete an application on our Company Career Page:
Come join us at one of our premier catering venues as a Banquet Prep Cook!
Position: Banquet Prep Cook
Job Duties and Responsibilities: -Set up and stock station with all necessary supplies -Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low) -Clean up station, wrap and put away food not used. -Organize and clean all food preparation areas. -Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. -Maintain consistency of all foods with great attention quality, taste and presentation. -Comply with all nutrition and sanitation regulations and safety standards -Ensure that food comes out simultaneously at schedule time. -Assist co-workers to ensure a timely and smooth service. -Cook menu items in cooperation with the rest of the kitchen staff. -Maintain a positive and professional approach with your coworkers and guests -Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s).
Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees
The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.