Brackett's Crossing County Club ~ Our premier private country club & course, located just minutes from the Twin Cities, hosts meetings, weddings, galas, golf tournaments and more! (Events from 2 to over 400 guests) Be a part of our team and success!Perks + Flexible SchedulesBanquet Prep Cook:Your work begins the process of what finishes as culinary success for all of our banquets, member events, and off-site catering. Your attention to detail, creativity, and passion for food preparation, cooking, plating, and presentation will contribute to the overall success of our team. Ability to thrive in a fast-paced and busy environment.Wage: $19.00 - $24.00 / hourPosition & Kitchen Schedule: Full-Time & Part-Time Variable, Non-Exempt position. Flexibility to work between the hours of 2:00 – 8:00 pm. Available to work weekdays and weekends. Perks ~ Golf Privileges, Merchandise Discounts, Approved Dues/Education/Certifications Benefits* ~ Medical & Dental 100% Employer paid premium, HRA, HSA, Short Term & Long Term Disability & 401-k (*Benefits based on Employee enrollment only & eligibility criteria met) Mission Statement To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth. "BE A PART OF IT!"