The Banquet Server supports event operations by providing efficient, high-quality food and beverage service for banquets and special events. Responsibilities include room setup and teardown, table maintenance, and guest service, as outlined in Banquet Event Orders. To ensure guest satisfaction, the position requires strong teamwork, communication, and attention to detail.
Qualifications:
Work Environment:
Fast-paced, team-oriented environment with moderate to loud noise levels and frequent standing, lifting, and movement.