Job Description
- Run food from the kitchen to the banquet hall on demand
- Assist with food and table prep before the event begins
- Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
- Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
- Communicate with banquet supervisor as well as other servers and event organizers
- Serve alcoholic and non-alcoholic beverages
- Open wine and take drink orders
- Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
Numbers & Facts
| Location | Bismark Grove, KS |
Skills
Beveragesunmatched
Cook Dishesunmatched
Event Managementunmatched
Food Presentationunmatched
Food Safetyunmatched
Order Processingunmatched
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