Banquet Server

Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

Primary Tasks:

• You will assist banquet managers in the serving of guests during banquet responsibilities.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Greet and welcome guests and respond to their requests.
• Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
• You will perform side work providing a safe and clean work environment.
• Remove dishes as guests finish each meal at the end of each meal or function.
• Clean, organize and restock equipment/product returning from catering events.
• Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
• Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.
• Perform other responsibilities that may be assigned.

Job Requirements:

• ABLE Certification- 18 years old to serve, 21 years old to bartend.
• Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies.
• Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Speak, read, and write English.
• Team work skills are required to help overall success and enjoyment of the guest.
• Must have basic knowledge of service standards, guest relations, food and beverage preparations.
• One (1) year of prior banquet experience.
• ABLE Certification- 18 years old to serve, 21 years old to bartend.
• Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies.
• Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Speak, read, and write English.
• Team work skills are required to help overall success and enjoyment of the guest.
• Must have basic knowledge of service standards, guest relations, food and beverage preparations.
• One (1) year of prior banquet experience.
• You will assist banquet managers in the serving of guests during banquet responsibilities.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Greet and welcome guests and respond to their requests.
• Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
• You will perform side work providing a safe and clean work environment.
• Remove dishes as guests finish each meal at the end of each meal or function.
• Clean, organize and restock equipment/product returning from catering events.
• Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
• Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.
• Perform other responsibilities that may be assigned.
• You will assist banquet managers in the serving of guests during banquet responsibilities.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Greet and welcome guests and respond to their requests.
• Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
• You will perform side work providing a safe and clean work environment.
• Remove dishes as guests finish each meal at the end of each meal or function.
• Clean, organize and restock equipment/product returning from catering events.
• Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
• Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.
• Perform other responsibilities that may be assigned.