Return to Search
Banquet Server - Events - On Call
Hyatt Regency
Hyatt Regency Waikiki Beach Resort and Spa
US - HI - Honolulu
Banquets
Hourly/Entry Level Employee
On-call/Casual
16.00 Hourly US Dollar (USD) pay basis
Req ID: HON006816
Share Banquet Server - Events - On Call on LinkedIn Tweet Banquet Server - Events - On Call Share Banquet Server - Events - On Call on Facebook Share Banquet Server - Events - On Call via Email
Summary
Our hotel is a 1230 room property steps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center. Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques. Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.
Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
Pay range for this position is $16.00/HR - $17.38/HR
Benefits:
This role will be eligible for the following benefits, after meeting initial eligibility times:
And many other great benefits!
Qualifications
A true desire to satisfy the needs of others in a fast-paced environment.
Must have physical stamina to lift moderate amounts of weight.
Work a variety of shifts, weekends preferred
Apply
Share Banquet Server - Events - On Call on LinkedIn Tweet Banquet Server - Events - On Call Share Banquet Server - Events - On Call on Facebook Share Banquet Server - Events - On Call via Email
Other Opportunities For You
Chief Engineer $89.92/hr.| Full Benefits Included
Grand Hyatt San Francisco | San Francisco, CA, US
Executive Sous Chef
Hyatt Regency Savannah | Savannah, GA, US
Event Services Attendant (Banquets) - FT/Seasonal
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US
Sous Chef - Banquets & Outlets
Thompson Dallas | Dallas, TX, US
Culinary Banquet Supervisor
Thompson Austin - 5th and Brazos | Austin, TX, US
Executive Sous Chef
Andaz Turks & Caicos Providenciales Hotel & Residences | Providenciales, Turks, TC
| Location | Honolulu, HI |
| Salary | $16–$17.38 Per Hour |