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Skills
Beveragesunmatched
Customer Support/Serviceunmatched
Event Managementunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Lift/Move 40 Poundsunmatched
On Callunmatched
Restaurantunmatched
Service Deliveryunmatched
Team Playerunmatched
Description
Join The Team at a Historic Boutique Hotel
Located in the heart of Falmouth, The Coonamessett is known for its coastal charm, bespoke design, and expansive event spaces. From weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish.
We are seeking On-Call Banquet Staff with a strong hospitality background who thrive in a fast-paced event environment.
Position Summary
On-Call Banquet Staff are responsible for event setup, service, and breakdown while delivering attentive hospitality. This role is ideal for individuals seeking flexible scheduling and the opportunity to work with an exceptional team in a stunning setting. This is a tipped position.
Key Responsibilities
Set up banquet rooms according to event specifications (tables, linens, chairs, décor)
Provide professional food and beverage service during events
Maintain cleanliness and organization of event spaces
Assist with buffet setups, plated service, and beverage stations
Clear tables and reset spaces efficiently and discreetly
Break down event spaces and return equipment to proper storage
Deliver exceptional guest service with a polished and professional demeanor
Follow all safety and alcohol service regulations
Qualifications
Previous banquet, restaurant, or hospitality experience preferred
Strong customer service skills and a team-oriented mindset
Professional appearance and positive attitude
Ability to stand for extended periods and lift up to 40 lbs
Flexible availability, including evenings, weekends, and holidays