Banquet Server

POSITION:BanquetServer, Part Time

DEPARTMENT:Food & Beverage 

REPORTSTO:BanquetManager and Banquet Captain

FLSA STATUS: Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partnerofthe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.Soundslike a winning formula for you?Join us!

THE ROLE

The Banquet Serveris responsible forproviding exceptional food and beverage service during banquet events and functions. This role focuses on ensuring a positive guest experience through attentive service, professionalism, andattention to detail. Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events.

Essential Duties and Responsibilities

• Assistwith collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event. 

• Prepares garnishes, beverages, condiments, andbread. 

• Clean and fill salt and pepper containers, sugar dishes, creamers,etc.

• Assistwith preparation and set-up of event room when necessary. 

• Prepare tables with place settings as instructed. 

• Establish andmaintainpositive client relationships. 

• Breakdown tables and banquet equipment after each event. 

• Clean and return serving pieces tothe properstorage area. 

• Other duties as assigned. 

Qualifications 

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability. Reasonableaccommodationmay be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience          

• High School degree/GED or equivalent is. 

• At least oneyearof experience in a Food & Beverage environment.

Skills and Abilities  

• Strong ability toworkwith other staff members in the facility.

• Ability to undertake and complete multiple tasks.

• Must adhere to local Food Codes.

• Position is veryhands-onwith excessive interaction with staff.

• Must have good oral, customerservice,and interpersonal skills. 

• You mustpayattention to detail. 

• Must be results and self-driven. 

• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. 

WORKING CONDITIONS

Location:On Site, Broward County Convention Center

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 50 lbs.

• Performing work through repetitive eye/hand coordination.

• Noiselevelin the work environment is usually moderate.

• Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.