Summary of Job: Provide food and beverage services to members and guests hosting private banquet events. The server will welcome guests and attend to their every need.Essential Duties and Accountabilities: Provide first-class service to all members and guests that exceeds their expectations; Perform pre- and post-work shift duties; set up side station and perform side work; Provide immediate attention to all members and guests upon seating; Take beverage orders; place order with the Bartender or fill order; Take food orders when applicable and place them with the kitchen staff; inform cook of any special cooking instructions; Check back often to ensure members’ and/or guests’ satisfaction, keep beverages topped off; Assemble food on tray and serves the meal, placing dishes in front of each person; Remove plates when empty or finished; remove empty glasses; clean tables; Keeps assigned tables, lounge and bus station and other areas clean; Advises supervisor of complaints as soon as they occur; Consistently complies with all state, local and club laws/policies relating to the service of alcohol; Attends pre and post meetings as required; Turns in signed End of Shift Report; Maintain proper dress code at all times; wear name badge every day; arrive promptly; Perform other duties as assigned by management.Special Requirements (if any): Must be over age 18 to serve alcohol per Florida statute; Successful completion of drug testing; U.S. citizenship or valid work visa passport; Ability to communicate fluently, verbally and written, with proper grammar in English; Ability to stand for extended periods of time, paying attention to detail; Ability to bend, stretch, reach; High standards of integrity and reliability; Excellent inter-personal skills