Banquet Server

Comanche Trace is excited to announce the exceptional career opportunity of a Banquet Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Banquet Server:

• Prepares the function site and assures the meeting room is set according to specifications.
• Serves food and beverage items to guests in accordance with established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.

• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

• Demonstrates good energy and motivation

• Knowledge of banquet set up

• Regular and reliable attendance.