The Part-time Banquet Server is responsible for welcoming guests, setting up and taking down catering events, and providing excellent service with professionalism and warmth.
Responsibilities include addressing guest concerns, anticipating needs, maintaining cleanliness and organization, and performing various duties to ensure successful events.
Compensation includes a $16.90 hourly rate plus a service charge averaging $30-$35 per hour, with benefits like 401(k) matching, Aflac supplemental insurance, and employee discounts.
Requirements involve at least 2 years of food service experience, strong teamwork, multitasking, adaptability, good interpersonal skills, and flexibility to work nights, weekends, and holidays.
Physical abilities include walking, standing, lifting up to 50 pounds, and working in diverse environments, including kitchen and outdoor settings. The role demands the capacity to work in a fast-paced environment and handle various physical tasks.