Banquet Server

Deerfield Golf Club, located in Newark, DE, is pleased to announce an excellent career opportunity for a Part-Time Banquet Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Position Overview

Ideal candidates have a genuine passion for hospitality. As a Banquet Server, you will be responsible for providing incredible guest service and member experiences through assisting in the daily execution of all banquet and dining functions at the property. Previous Food & Beverage experience is required. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Responsibilities

• Perform the correct policies and procedures

• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner

• Provide excellent food and beverage service for banquet events/a la carte dining

• Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests

• Responsible for serving clients during events (refilling drinks, delivering food, bussing tables, etc.)

• Perform other duties assigned by manager or supervisor

Education and Experience Requirements

• Must have 1-2 years of related experience in F&B

• Knowledge of pertinent health regulations and liquor laws

• Must have food and beverage/ a la carte and banquet experience

• Must be highly organized, efficient and detail-oriented

• Must have exceptional interpersonal and communication skills

• Must have strong service orientation

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending and scooping

• The employee will be required regularly to reach with arms and hands

• The employee occasionally will be required to lift up to 30lbs.

• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

• Specific vision abilities include close, distance, color and peripheral vision and depth perception

• Noise level is typically moderate

• Work extended hours during golf and holiday season

• Work weekends and holidays

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)

• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.