The Banquet Server role is an on-call, hourly position reporting to the Banquets Manager, responsible for delivering high-quality service during events such as weddings, private dinners, and meetings.
Key duties include setting up and breaking down event spaces, greeting guests, serving food and drinks, coordinating with staff, and maintaining cleanliness. The role requires flexibility for evening, weekend, and holiday shifts, with physical ability to lift up to 40 pounds and stand for extended periods.
Preferred qualifications include 1–2 years of banquet or fine dining experience, excellent guest service skills, and familiarity with formal service styles. Compensation features base pay, benefits (medical, dental, vision, 401k), paid time off, and supplemental insurances.