Banquet Server | Part Time | Congressman Solomon P. Ortiz International Center

Banquet Server | Part-Time | Congressman Solomon P. Ortiz International Center in Corpus Christi, Texas | Careers at Congressman Solomon P. Ortiz International Center

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Banquet Server | Part-Time | Congressman Solomon P. Ortiz International Center

Location US-TX-Corpus Christi

Job Post Information* : Posted Date 6 hours ago(9/23/2026 3:28 PM)

Job ID 2026-35047

Location Name Congressman Solomon P. Ortiz International Center

Category Catering / Banquet / Event Sales

Type Regular Part-Time

Location : Location US-TX-Corpus Christi

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 78401

Location : Address 402 Harbor Dr

Job Post Information* : Post End Date 12/25/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. The role''s primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. The role is responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it''s a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role pays an hourly rate of $13.00 - $14.00 and is tip eligible.

Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 25, 2026.

Responsibilities

• Maintains knowledge of the menu and any special items being offered.

• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.

• Ensures neat presentation of all ordered items, with no spill-over.

• Pre-buses tables and full buses tables when necessary during peak periods.

• Maintains availability to work during many peak periods.

• Stock beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.).

• Reads and understands Banquet Event Orders.

• Provides fine dining-level food and beverage service to guests for all events consistent with standards of service.

• Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.

• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.

• Monitor inventory levels for both food and beverage stations.

• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.

• Participate in both setup and cleanup of food and beverage service items.

• Works independently during slower times.

• Perform safe work by helping to provide a safe and clean work environment.

• Ensures that work is accurate and complete.

• Maintains a customer-focused, positive, and professional attitude.

Qualifications

• Minimum of 6 months working in a fast-paced, high-volume food service environment preferred.
• High school diploma, G.E.D., or related food service job experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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