Employment Opportunity: Part-Time Banquet Server
Are you looking for a part-time position in the hospitality industry? We are currently hiring for the role of Banquet Server to join our dynamic team.
Job Description:
As a Banquet Server, you will be responsible for providing exceptional service to our guests during banquets, weddings, and other special events. Your main duties will include:
- Setting up banquet rooms according to event specifications
- Serving food and beverages to guests in a professional and courteous manner
- Clearing tables and maintaining a clean and organized banquet area
- Assisting with event setup and breakdown as needed
Qualifications:
To be successful in this role, you should possess the following qualifications:
- Previous experience in a banquet or catering environment is preferred, but not necessary
- Excellent customer service and communication skills
- Ability to work in a fast-paced and team-oriented environment
- Flexibility to work evenings, weekends, and holidays as required
- Ability to lift at least 40#'s
Benefits:
- Competitive hourly wage
- Flexible part-time schedule
- Opportunities for growth and advancement within the company
If you are passionate about providing exceptional service and enjoy working in a dynamic and exciting environment, we would love to hear from you. Apply now to join our team as a Part-Time Banquet Server!Note: Most of the events you would be working are on Thursday, Friday, Saturday and Sunday nights.
Note: Only shortlisted candidates will be contacted for an interview.
About Us
Edge Catering was born in the year 1998 under the original name of Rivers Edge Catering in Tucson, AZ. We pride ourselves in providing skillful and exemplary event execution for our corporate, private, and non profit clients in southern AZ for decades. From black tie galas, to small and large weddings, and private events, Edge will exceed your highest expectations for celebrations of all sizes. Edge Catering caters over 300 weddings a year and we focus on executing and providing a fine dining experience at all of our events, made possible by our highly skilled staff and attention to detail from event start to finish.
Edge Catering is owned and operated by Kendell and Jason Hartenbach and Rose and Patrick Fahey. Kendell, Jason, Rose, and Patrick have over 100 years of combined experience in the operation of restaurants and catering across Arizona. The group also owns and manages The Mobile Bistro and the Tohono Chul Garden Bistro. The Mobile Bistro is a catering company focused on providing daily meals to behavioral health, assisted living, and rehabilitation facilities.