Banquet Server | Part Time | University of Utah (Ken Garff University Club)

Oak View Group
  • Salt Lake City, UT
  • $12–$16 Per Hour
12 days ago

Job Description

Banquet Server | Part-Time | University of Utah (Ken Garff University Club) in Salt Lake City, Utah | Careers at University of Utah (Ken Garff University Club)

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Banquet Server | Part-Time | University of Utah (Ken Garff University Club)

Location US-UT-Salt Lake City

Job Post Information* : Posted Date 5 hours ago(8/11/2026 3:47 PM)

Job ID 2026-34021

Location Name University of Utah (Ken Garff University Club)

Category Catering / Banquet / Event Sales

Type Regular Part-Time

Location : Location US-UT-Salt Lake City

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 84112

Location : Address 451 South 1400 East

Job Post Information* : Post End Date 11/13/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Banquet Server is responsible for providing exceptional food and beverage service to guests in accordance with OVG standards. This role ensures all banquet and event setups are executed accurately and efficiently, maintaining cleanliness, organization, and attention to detail throughout service. The Banquet Server sets up and maintains food and beverage stations and delivers fine dining-level service in a professional and friendly manner. The position requires strong communication skills, the ability to multitask, and a commitment to guest satisfaction. Candidates must be able to lift and carry trays, work flexible hours including nights, weekends, and holidays, and maintain a safe, organized, and welcoming environment for both guests and team members.

This role pays an hourly rate of $12.00 - $16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 13, 2026.

Responsibilities

  • Read and understand Banquet Event Orders.
  • Provide fine dining level food and beverage service to guests for all events consistent with standards of service.
  • Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items.
  • Work independently during slower times
  • Perform safe work by helping to provide a safe and clean work environment.
  • Respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.
  • Minimum of 1 year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Must be detail-oriented to ensure that work is accurate and complete.
  • Ability to multitask.
  • Must have a customer-focused, positive, and professional attitude.
  • Strong communications skills required.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Numbers & Facts

LocationSalt Lake City, UT
Salary$12–$16 Per Hour

Skills

  • Banquet Servicesunmatched
  • Communication Skillsunmatched
  • Customer Relationsunmatched
  • Detail Orientedunmatched
  • Entertainment and Mediaunmatched
  • Food Deliveryunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • Heavy Liftingunmatched
  • High School Diplomaunmatched
  • Inventory Managementunmatched
  • Multitaskingunmatched
  • Musicunmatched
  • Organizational Skillsunmatched
  • Performing Artsunmatched
  • Power Amplifierunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Social Mediaunmatched
  • Sportsunmatched

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