The Banquet Server role involves delivering exceptional food and beverage service during events, ensuring a welcoming atmosphere and high standards of professionalism.
Responsibilities include executing F&B orders, maintaining knowledge of menus, setting up banquet areas, responding to guest needs, and supporting event setup and breakdown.
They must uphold service standards, address guest concerns promptly, follow safety guidelines, and work collaboratively with the team.
Ideal candidates have previous banquet service experience, relevant certifications, strong communication skills, and physical ability to perform duties.
Additional duties may include assisting colleagues, adhering to policies, and participating in ongoing training. The role requires flexibility for weekends, holidays, and extended hours. Benefits include health coverage, retirement plans, paid time off, and opportunities for professional growth.