Banquet Server

Responsibilities:

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
• Must adhere to Blue Chip Policies and Procedures at all times
• Serves all guests according to established standards of quality
• Completes all set-up and closing duties in a timely fashion according to Banquet Event Order
• Adheres to food and beverage policies and procedures and state liquor laws
• Relays all guest compliment/complaints to appropriate supervisor
• Observes diners and responds to additional requests and to determine when meal is completed
• Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude
• Promotes positive public/employee relations at all times
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• Performs all other related and compatible duties as assigned
• Performs all relative miscellaneous duties as directed by supervisor/manager.

Compensation:

• $7.25 per hour.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.