We are seeking enthusiastic, outgoing Banquet Servers to join our Food & Beverage team. This role involves providing friendly, responsive service to ensure an exceptional dining and event experience for members and guests. Responsibilities include maintaining high standards of satisfaction, appearance, and cleanliness, with a positive attitude and willingness to learn essential.
Flexible hours include daytime, evening, and weekend shifts. Requirements include excellent communication skills, basic math, ability to operate a POS system, attention to detail, and multi-tasking. Preferred experience includes prior service work and certifications like ServSafe and TIPS.
Compensation ranges from $20.00-$24.00/hour (non-tipping), with uniforms, complimentary meals, and access to club amenities. Join a collaborative environment that emphasizes teamwork, tradition, and providing a welcoming experience for members and their families.