Banquet Sos-Chef

Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department! You'll work alongside our Executive Chef to orchestrate exceptional dining experiences for our members and guests. This is your opportunity to showcase your culinary expertise while mentoring kitchen staff and elevating our banquet operations to new heights.

About Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Our culinary team is passionate about creating exceptional food experiences that reflect our commitment to quality and excellence.

What You'll Do:

• Oversee daily kitchen operations and food production for banquets and special events
• Lead and mentor kitchen staff, ensuring adherence to culinary standards and food safety protocols
• Collaborate with the Executive Chef on menu planning and event execution
• Manage food preparation, plating, and presentation for high-volume banquet service
• Maintain inventory, quality control, and kitchen organization
• Train team members on techniques, consistency, and professional kitchen practices
• Support event coordination to ensure seamless culinary delivery

How to Apply: Ready to make an impact? Click the apply button on Poached to submit your application today!