Banquet Sous Chef

Davidson Hospitality Group

Fort Worth, Texas

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JOB DETAILS

SKILLS

Communication Skills, Cook Dishes, Cost Control, Culinary Training, Detail Oriented, Entrepreneurship, Food Presentation, Food Safety, Hospitality and Tourism, Industry/Trade Analysis, Inventory Levels, Leadership, Maintain Compliance, Medications, Menu Management, Order Supplies, Organizational Skills, Presentation/Verbal Skills, Recipe Development, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, Small Company, Team Lead/Manager, Team Player

LOCATION

Fort Worth, Texas

POSTED

1 day ago

Property Description

The Kimpton Harper Hotel in Fort Worth, TX is a luxurious and contemporary boutique hotel that offers an exceptional opportunity for job applicants seeking a rewarding hospitality career. Located in the heart of a vibrant city, the Kimpton Harper Hotel is known for its modern accommodations, world-class amenities, and warm and welcoming atmosphere. As a team member, you will have the chance to work in a dynamic and inclusive environment, where your contributions are valued and recognized. The Kimpton Harper Hotel offers excellent opportunities for professional growth and advancement, with a supportive team culture that encourages creativity and innovation. Join us and be a part of a prestigious hospitality brand that is committed to delivering exceptional guest experiences, while providing you with a rewarding and fulfilling career in the hospitality industry. Come and join our team of dedicated professionals and make a meaningful impact on our guests' stay at the Kimpton Harper Hotel.

Overview

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Key Responsibilities:

Assist the Executive Chef in menu planning and recipe development for banquet events
Supervise and train culinary team members, ensuring proper techniques and adherence to standards
Oversee food preparation and presentation, ensuring quality and consistency
Monitor inventory levels, order supplies, and manage food costs
Collaborate with other departments to ensure seamless event execution
Ensure compliance with health and safety regulations and maintain a clean and organized work environment
Support the Executive Chef in menu tastings, special promotions, and menu engineering
Stay updated with industry trends and innovations to enhance the banquet dining experience

As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests. We offer competitive compensation, comprehensive benefits, and opportunities for growth within our dynamic hotel/resort environment. Join our team of passionate culinary professionals and be part of a rewarding career journey where your talent and creativity will be valued. Apply now to take the next step in your culinary career.

Qualifications

Culinary degree or equivalent experience
3+ years of experience in a culinary leadership role, preferably in banquet operations
Strong knowledge of banquet operations, food preparation techniques, and presentation
Creativity and ability to develop innovative and visually appealing dishes
Strong leadership and team-building skills
Excellent communication and organizational abilities
Attention to detail and ability to work under pressure
Knowledge of food safety and sanitation regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Banquet Sous Chef

Davidson Hospitality Group

Fort Worth, Texas

About the Company

Davidson Hospitality Group

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