Diversity, Problem Solving Skills, Staff Development
Seeking a Banquet Supervisor to oversee event operations at a major convention center.
Responsibilities include supervising Banquet Captains and Servers, ensuring events meet quality, service standards, and client expectations.
Manage staffing, setup, service, breakdown, and resolve issues in a fast-paced environment.
Requires 2-4 years of banquet or catering experience, supervisory skills, and knowledge of POS systems.
Shifts vary with flexible availability preferred.
Offers full-time employment with pay ranging from $25-$30/hour, benefits, training, and growth opportunities.
Committed to fostering an inclusive, respectful workplace that values diversity and supports employee development.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html